When it comes to classic comfort food, few dishes capture the essence of home-cooked warmth like Betty Crocker Chicken Pot Pie. It’s a staple in many homes, offering a rich, satisfying meal that everyone can enjoy. This simple, hearty dish combines tender chicken, flavorful vegetables, and a creamy sauce, all wrapped in a golden, flaky crust. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to impress.
In this guide, we’ll take you step by step through the process of making a delicious chicken pot pie, along with tips for variations, storage options, and even some creative twists on the classic. Whether you’re serving this dish at a family gathering or enjoying it on a cozy evening at home, you’ll learn everything you need to make the perfect Betty Crocker Chicken Pot Pie.
Why Betty Crocker Chicken Pot Pie?
Chicken pot pie has been a beloved comfort food for decades, and the Betty Crocker Chicken Pot Pie recipe stands out because it offers the perfect balance between simplicity and rich flavor. Betty Crocker has been a trusted name in American kitchens for nearly a century, providing reliable recipes that deliver consistent results, and this pot pie is no exception.
What sets this dish apart is its versatility. Whether you’re serving it for a weeknight dinner or preparing it for a holiday gathering, it always feels special. You can make it ahead of time, freeze it for later, and even customize it to suit various dietary preferences. The combination of savory chicken, tender vegetables, and creamy sauce encased in a buttery crust creates a dish that’s not only delicious but also deeply comforting.
Ingredients for Betty Crocker Chicken Pot Pie
To get started, you’ll need a few basic ingredients:
- 2 cups cooked chicken, cut into small pieces
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder (optional)
- 1/4 teaspoon garlic powder (optional)
- 1 3/4 cups chicken broth
- 1/2 cup milk or cream
- 1 prepared pie crust (store-bought or homemade)
Each of these ingredients plays a key role in making the dish come together. The vegetables add texture and nutrition, while the chicken provides protein and substance. The butter and flour are used to create a roux, which thickens the sauce and gives it a smooth, creamy consistency. The pie crust, whether store-bought or homemade, is the perfect golden vessel to hold all the delicious filling together.
If you’re the type who enjoys experimenting in the kitchen, consider trying the Pillsbury Chicken Pot Pie Recipe for an even quicker version of this classic.
Ingredient Substitutions and Modifications
The beauty of the Betty Crocker Chicken Pot Pie is its adaptability. Whether you’re cooking for dietary restrictions or looking for ways to add your own twist, this dish is flexible enough to accommodate. Here are some options for customizing the recipe:
- Gluten-Free Version: For those with gluten sensitivities, it’s easy to swap out regular flour for a gluten-free flour blend. You can also use a gluten-free pie crust to keep the dish safe for everyone at the table.
- Vegetarian or Vegan Version: If you’re cutting out meat or dairy, this recipe is easy to adjust. Replace the chicken with plant-based proteins like tofu or chickpeas. Instead of chicken broth, use vegetable broth, and swap out the butter and milk for vegan alternatives like coconut oil or almond milk. You can also increase the amount of vegetables for a heartier filling.
- Lower-Calorie Option: To lighten the dish without sacrificing flavor, use skinless chicken breast and opt for low-fat milk. You can also skip the pie crust entirely and turn this into a chicken pot pie casserole for a lower-calorie meal.
Step-by-Step Recipe for Betty Crocker Chicken Pot Pie
Making Betty Crocker Chicken Pot Pie may seem like a daunting task, but the process is actually straightforward. Here’s how to create a delicious and satisfying pot pie from start to finish:
1. Prepare the Filling
The filling is the star of this dish, and it all starts with creating a flavorful roux:
- In a large saucepan, melt the butter over medium heat. Once melted, add the flour, salt, pepper, onion powder, and garlic powder. Stir constantly until the mixture forms a roux. This should take about 2-3 minutes.
- Slowly pour in the chicken broth while whisking continuously to prevent lumps. Keep stirring until the mixture thickens, about 3-5 minutes.
- Once the sauce has thickened, gradually add the milk or cream. This will create a rich and creamy sauce that coats the chicken and vegetables.
- Stir in the cooked chicken and vegetables, ensuring they are evenly distributed throughout the sauce. Let the filling simmer on low heat for 5-7 minutes, allowing all the flavors to meld together.
2. Prepare the Crust
While the filling is simmering, prepare the crust:
- Roll out the pie crust and carefully place it into a pie dish, pressing it gently into the sides to ensure a smooth fit. This will serve as the base for your pot pie.
- Pour the prepared filling into the pie crust, spreading it evenly.
- Roll out the second piece of pie crust and place it on top of the filling. Trim the edges and crimp them together to seal the pie.
- Using a sharp knife, cut a few small slits into the top crust to allow steam to escape while baking.
3. Bake the Pie
The final step is to bake the pot pie:
- Preheat your oven to 425°F (220°C).
- Place the pot pie in the oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Once baked, remove the pie from the oven and allow it to cool for about 10 minutes before serving. This resting time will help the filling set and ensure that each slice holds together when cut.
For a fun twist on this classic dish, you can try making Chicken Pot Pie with Crescent Rolls. Using crescent rolls instead of a traditional pie crust adds a unique texture and flavor that your family is sure to love.
Tips for Perfect Chicken Pot Pie
If you want to elevate your Betty Crocker Chicken Pot Pie, follow these tips to ensure a perfectly cooked dish every time:
- Avoid a Soggy Crust: One of the common challenges when making pot pie is ensuring the bottom crust doesn’t get soggy. To prevent this, blind bake the bottom crust for about 10 minutes before adding the filling. Blind baking ensures the bottom crust is crisp and fully cooked once the pie is baked.
- Play with Vegetables: The traditional filling uses peas, carrots, and corn, but don’t be afraid to experiment with other vegetables. Green beans, sweet potatoes, leeks, and mushrooms are all excellent additions. Adding sautéed vegetables will boost the flavor profile and nutritional value of the dish.
- Add Fresh Herbs: Fresh herbs like thyme, rosemary, or parsley can add a burst of flavor to the filling. Stir in chopped fresh herbs just before adding the filling to the pie crust for maximum freshness.
- Storage and Reheating: Leftover chicken pot pie can be stored in the fridge for up to three days. To reheat, place the pie in a 350°F (175°C) oven for 15-20 minutes to ensure the crust remains crispy. Avoid reheating in the microwave as this can make the crust soggy.
For those watching their calorie intake, be sure to check out Chicken Pot Pie Nutrition Facts for a detailed breakdown of the calorie content, macronutrients, and other important dietary information.
Variations to Try
One of the reasons Betty Crocker Chicken Pot Pie has remained so popular over the years is its versatility. You can easily adapt this recipe based on your preferences, dietary needs, or what you have available in your kitchen. Here are some fun and creative variations worth trying:
1. Vegetarian or Vegan Chicken Pot Pie
If you’re looking for a plant-based version of this classic dish, simply replace the chicken with hearty vegetables or plant-based proteins like tofu, tempeh, or chickpeas. Use vegetable broth instead of chicken broth and replace the milk and butter with vegan alternatives like almond milk and coconut oil.
This version is just as comforting and delicious as the original and is perfect for those following a vegetarian or vegan diet. You can also increase the amount of vegetables in the filling, using options like mushrooms, sweet potatoes, and kale to create a more filling and nutritious meal. For more inspiration, try this Vegetarian Pot Pie Recipe for a wholesome, plant-based alternative.
2. Bisquick Chicken Pot Pie
For a quicker, easier version of chicken pot pie, try using Bisquick instead of a traditional pie crust. Simply prepare the filling as usual and top it with a Bisquick mix that has been combined with milk and an egg. Bake the pot pie as directed, and the Bisquick topping will puff up into a golden, fluffy crust.
This version is a favorite for busy weeknights when you want something hearty and comforting without spending too much time in the kitchen.
3. Healthy Chicken Pot Pie
If you’re looking to make a lighter version of this dish, there are plenty of ways to reduce the calorie and fat content while still keeping the flavor. Use lean chicken breast or turkey, opt for low-fat milk or almond milk, and swap out the traditional pie crust for a whole wheat crust or puff pastry.
You can also increase the amount of vegetables in the filling, which will not only make the dish more nutritious but also bulk up the portions without adding extra calories. This healthy twist on chicken pot pie allows you to enjoy the comforting flavors of the dish while keeping your meal light and wholesome.
4. Chicken Pot Pie Casserole
If you’re short on time or don’t have a pie crust on hand, try turning this dish into a chicken pot pie casserole. Prepare the filling as directed and pour it into a casserole dish. Instead of using pie crust, top the filling with a layer of biscuit dough, puff pastry, or even mashed potatoes.
Bake the casserole until the topping is golden and the filling is bubbling. This variation is just as comforting as the original but requires less time and effort to prepare.
FAQs About Betty Crocker Chicken Pot Pie
Can I Freeze Chicken Pot Pie?
Yes! Chicken pot pie is a great meal to make ahead and freeze for later. To freeze, simply assemble the pie as usual but don’t bake it. Wrap the unbaked pie tightly in plastic wrap and aluminum foil, then place it in the freezer. When you’re ready to eat it, thaw the pie in the fridge overnight and then bake as directed.
Freezing chicken pot pie doesn’t affect the quality of the crust or filling, making it an excellent option for meal prep or busy nights when you don’t have time to cook from scratch.
What Vegetables Work Best in Chicken Pot Pie?
The beauty of chicken pot pie is that it’s incredibly versatile. While the traditional recipe uses peas, carrots, and corn, you can use almost any vegetable you like. Green beans, sweet potatoes, leeks, and mushrooms are all great options. If you want to add extra flavor to the filling, consider sautéing the vegetables in butter or olive oil before adding them to the sauce.
For an added layer of flavor, try adding roasted vegetables like Brussels sprouts or butternut squash to the filling. Roasting the vegetables beforehand brings out their natural sweetness and adds a depth of flavor to the dish.
How Do I Make Chicken Pot Pie Gluten-Free?
Making a gluten-free version of chicken pot pie is simple. Start by using a gluten-free pie crust. For the filling, substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce. Make sure that your chicken broth is gluten-free as well, as some store-bought broths may contain gluten.
Can I Use Leftover Turkey Instead of Chicken?
Yes! Chicken pot pie is a great way to use up leftover turkey, especially after Thanksgiving. Simply swap the chicken for cooked turkey and proceed with the recipe as directed. Turkey pot pie has the same comforting flavors as the chicken version but with the added benefit of using up leftovers.
By following this guide, you’ll have a perfect Betty Crocker Chicken Pot Pie ready to serve to your family or guests. Whether you’re sticking with the classic recipe or trying out one of the many variations, this dish is sure to be a hit.