Salmon cakes are a flavorful and versatile dish that can be prepared for any occasion, from casual weeknight dinners to elegant gatherings. However, a key question often arises: what do you serve with salmon cakes to create a well-rounded and satisfying meal? Pairing the right sides and sauces can elevate your salmon cakes to new heights, balancing their savory, rich flavors with contrasting textures and tastes.
In this comprehensive guide, we will explore the best side dishes, sauces, and accompaniments to serve alongside salmon cakes. Whether you’re looking for light, healthy options or hearty comfort foods, this guide will help you choose the perfect pairings to enhance your meal.
Why Choosing the Right Side Dishes for Salmon Cakes Matters
When deciding what to serve with salmon cakes, side dishes play an essential role in rounding out the meal. The richness of salmon cakes often calls for sides that offer contrasting textures and flavors. Pairing the salmon cakes with complementary sides adds complexity to the dish, enhancing the overall dining experience.
For example, roasted vegetables can add caramelized sweetness and crunch, while a fresh salad brings brightness and acidity to the table. Meanwhile, creamy mashed potatoes or a savory rice pilaf add substance without overpowering the delicate flavors of the salmon. Choosing the right balance of sides ensures that the meal feels complete and satisfying.
To explore more ideas on pairing salmon cakes with delicious sides, check out this guide from Savoring the Good, which lists a variety of options for complementing salmon cakes.
Roasted Vegetables: The Perfect Side Dish for Salmon Cakes
Roasted vegetables are an excellent side dish for salmon cakes because they add depth of flavor and texture. Roasting enhances the natural sweetness of vegetables and gives them a crisp, caramelized exterior that contrasts beautifully with the savory salmon cakes. Some of the best vegetables to roast alongside salmon cakes include:
- Brussels sprouts: Toss with olive oil, salt, and pepper, then roast at 400°F until crispy on the outside.
- Carrots: Roasting brings out their natural sweetness. Adding a touch of honey and thyme can make this side even more delicious.
- Asparagus: Lightly drizzle with lemon and olive oil to keep the flavors fresh and bright.
Roasted vegetables are not only flavorful but also easy to prepare, making them an ideal accompaniment to salmon cakes. You can season them in various ways to customize the dish and complement the flavors of the salmon.
Variations of Roasted Vegetables
You can experiment with different seasonings and herbs to elevate your roasted vegetables. For example:
- Add balsamic vinegar to roasted Brussels sprouts for a sweet-tangy flavor.
- Sprinkle cumin and coriander on carrots for a slightly exotic twist.
- Use lemon zest and garlic on asparagus for a bright, savory touch.
Roasted vegetables are versatile, nutritious, and add a hearty element to the meal, making them an excellent choice when thinking about what to serve with salmon cakes.
Creamy Mashed Potatoes: A Comforting Classic
Mashed potatoes are one of the most popular sides to serve with salmon cakes. Their creamy, buttery texture pairs perfectly with the crispy exterior and tender interior of the cakes, creating a balanced bite. For an extra flavor boost, consider adding garlic, butter, or herbs like rosemary and parsley.
If you prefer a sweet twist, sweet potato mash is a fantastic alternative. The natural sweetness of sweet potatoes complements the savory salmon cakes, while adding a nutritious element to the meal.
Variations of Mashed Potatoes
There are many ways to enhance the flavor of your mashed potatoes:
- Garlic mashed potatoes: Roast garlic cloves and mix them into your mashed potatoes for an extra layer of savory flavor.
- Herbed mashed potatoes: Fresh herbs like parsley, chives, and thyme can add a light, fragrant note to the potatoes.
- Cheesy mashed potatoes: Add a touch of sharp cheddar or Parmesan for a rich, indulgent side.
Mashed potatoes are a versatile and comforting option that appeals to all age groups. They’re easy to prepare and work well as a hearty side for salmon cakes.
For more comforting side dish ideas, explore Back to My Southern Roots’ guide, where you’ll find even more inspiration on what to serve with salmon cakes.
Light and Nutty Quinoa or Rice Pilaf: A Healthy Alternative
If you’re looking for a lighter, healthier alternative to mashed potatoes, quinoa or rice pilaf are excellent choices. Both grains provide a neutral base that absorbs the flavors of the salmon cakes, adding texture and substance without overwhelming the dish.
- Quinoa: This protein-rich grain has a slightly nutty flavor and fluffy texture that pairs well with salmon cakes. Quinoa is also a great option for those looking for a gluten-free or low-carb side.
- Rice pilaf: Rice pilaf can be enhanced with herbs, garlic, lemon zest, and vegetables like bell peppers or peas. The light, savory flavors of pilaf complement the rich salmon cakes perfectly.
Quinoa and rice pilaf are versatile and easy to prepare, making them ideal choices when planning a balanced and flavorful meal.
Adding Flavor to Grains
You can enhance your grains by incorporating fresh herbs, citrus, and vegetables:
- Mix fresh parsley and mint into quinoa for a light and refreshing flavor.
- Add sautéed onions and garlic to rice pilaf to create a more robust, savory side.
- Stir in dried cranberries or nuts to either dish for added texture and sweetness.
Both quinoa and rice pilaf provide a healthier, lighter option when deciding what to serve with salmon cakes. They also pair well with a variety of sauces and salads, making them an ideal side for any meal.
Discover more ways to serve grains by visiting Sabrina Currie’s blog, where you’ll find plenty of ideas on incorporating quinoa and rice into your meals.
Fresh Salads to Serve with Salmon Cakes
A fresh salad can bring brightness, acidity, and crunch to your meal, making it an ideal side dish to serve with salmon cakes. The crisp texture and tangy flavors provide balance to the rich and savory cakes. Here are a few salad ideas that work well:
- Cucumber salad: Thinly sliced cucumbers with red onion and a light vinaigrette make for a refreshing, cooling contrast to the warmth of the salmon cakes.
- Greek salad: A classic Greek salad with tomatoes, cucumbers, olives, and feta cheese adds a Mediterranean touch, while the briny flavors complement the richness of the salmon.
- Mixed greens with citrus vinaigrette: A light salad made with mixed greens, a citrus vinaigrette, and toasted nuts offers a refreshing contrast and a variety of textures.
Salads provide flexibility and can be tailored to suit your tastes. Whether you prefer a light cucumber salad or a heartier Greek salad, these options will complement the salmon cakes without overwhelming the meal.
Dressing Your Salads for Maximum Flavor
A salad is only as good as its dressing. Here are a few simple, delicious salad dressings you can whip up to enhance your salad:
- Lemon vinaigrette: Mix lemon juice, olive oil, salt, and pepper for a bright, tangy dressing that pairs well with the savory flavors of salmon cakes.
- Greek yogurt dressing: For a creamy alternative, use Greek yogurt as a base and mix in lemon juice, garlic, and herbs like dill or parsley.
- Balsamic vinaigrette: A classic balsamic dressing adds a touch of sweetness and acidity to any salad.
Salads are an excellent way to balance the meal when serving salmon cakes, providing a fresh and light counterpoint to the rich main dish.
Sweet Potato Fries: A Fun, Crispy Side
Sweet potato fries are a fun and flavorful side to serve with salmon cakes. Their natural sweetness pairs well with the savory cakes, while their crispy texture adds an exciting contrast. For a healthier option, bake or air fry the sweet potato fries instead of deep-frying them.
To make sweet potato fries, slice the potatoes into thin strips, toss them with olive oil, sea salt, and a pinch of paprika or cumin, and roast them at 425°F for 25-30 minutes, flipping halfway through to ensure they get crispy on all sides.
This side is perfect for more casual meals or when you’re looking for something both fun and nutritious. Sweet potato fries also pair well with dipping sauces like garlic aioli or sour cream.
Sauces to Serve with Salmon Cakes
No salmon cake meal is complete without a delicious sauce to complement the flavors. The right sauce can elevate your salmon cakes, adding richness, brightness, or even sweetness. Here are a few great sauces to serve with your salmon cakes:
Tartar Sauce
Tartar sauce is a classic pairing for salmon cakes. Its creamy, tangy flavor comes from a combination of mayonnaise, pickles, capers, and lemon juice. For an extra kick, add a touch of Dijon mustard or fresh dill.
This sauce is easy to make at home and perfectly complements the savory, crispy salmon cakes. Tartar sauce adds a bright, tangy note that enhances the flavor without overpowering the dish.
Garlic Aioli
If you’re looking for something a little more sophisticated, garlic aioli is an excellent choice. Aioli is made by blending mayonnaise, garlic, lemon juice, and olive oil, resulting in a rich, garlicky sauce that pairs beautifully with salmon cakes.
You can also create variations like lemon-dill aioli, which brings a fresh, zesty flavor to the dish. The creamy texture of aioli enhances the crispy texture of the salmon cakes, making each bite more indulgent.
Sour Cream and Chive Sauce
For a lighter option, consider a sour cream and chive sauce. The tangy sour cream contrasts nicely with the richness of the salmon cakes, while the chives add a fresh, herbaceous flavor. This sauce is refreshing and pairs well with a side of roasted vegetables or a fresh salad.
Fruit Salsa for a Sweet and Tangy Twist
If you’re in the mood for something a bit more unique, try serving your salmon cakes with a mango salsa or pineapple salsa. The sweetness of the fruit combined with the acidity of lime juice creates a bright, vibrant flavor that pairs perfectly with the savory salmon cakes.
To make a simple fruit salsa, combine diced mango or pineapple, red onion, cilantro, jalapeño, and lime juice. This tropical-inspired salsa is ideal for summer meals or when you want to bring a refreshing twist to your dish.
Healthy Side Dishes for Salmon Cakes
If you’re looking for healthier side options, there are plenty of nutritious dishes to pair with salmon cakes. These sides provide flavor and texture while keeping the meal light and wholesome.
Quinoa Salad for a Protein Boost
A quinoa salad is packed with protein and lightness, making it an excellent side for salmon cakes. Toss the quinoa with fresh vegetables like cherry tomatoes, cucumbers, and red onions, and finish with a lemon vinaigrette for a bright, refreshing flavor. The nutty flavor of quinoa adds depth, while the fresh vegetables provide texture and brightness.
Steamed Vegetables: A Simple, Nutritious Side
Steamed vegetables like broccoli, green beans, or zucchini are a quick, nutritious side dish that pairs well with salmon cakes. Steaming preserves the vegetables’ natural flavors and nutrients, and you can add a light drizzle of olive oil and lemon juice for extra flavor.
Cauliflower Rice for a Low-Carb Option
For a low-carb alternative to rice, cauliflower rice is a great option. Sauté the cauliflower rice with garlic, onions, and olive oil for a flavorful, light side dish that complements the richness of the salmon cakes. Cauliflower rice is versatile and can be seasoned in many different ways to suit your taste.
Desserts to Serve After Your Salmon Cakes Meal
After enjoying your savory salmon cakes, you may want to finish the meal with a light dessert. Here are a few sweet treats to consider:
- Carrot Cake Cheesecake Cupcakes: These delightful cupcakes combine the classic flavors of carrot cake with rich cheesecake, making for a satisfying yet light dessert.
- Pumpkin Banana Loaf: This moist and flavorful loaf is perfect for those who want a more comforting, cozy dessert to finish the meal.
- Earl Grey Cookies: For a sophisticated yet simple dessert, these Earl Grey cookies offer subtle sweetness, perfect for pairing with a cup of tea after dinner.
Frequently Asked Questions (FAQs)
What vegetables go well with salmon cakes?
Roasted vegetables like Brussels sprouts, carrots, and asparagus are excellent choices. These vegetables provide a caramelized sweetness and crispy texture that pairs nicely with the savory salmon cakes.
What sauces are best to serve with salmon cakes?
Tartar sauce, garlic aioli, and sour cream and chive sauce are all great options. For a unique twist, try a mango salsa or pineapple salsa to add sweetness and acidity to your meal.
What are some healthy sides for salmon cakes?
Healthy sides include quinoa salad, steamed vegetables, and cauliflower rice. These light and nutritious sides provide a balanced complement to the rich flavors of salmon cakes.
Can I serve salmon cakes with pasta?
Yes! A light pasta salad or orzo can make an excellent side for salmon cakes. Toss the pasta with olive oil, lemon juice, and fresh herbs to create a simple yet flavorful side that pairs well with the fish.
Conclusion
Salmon cakes are a versatile and delicious dish that can be paired with a variety of side dishes and sauces to create a balanced, flavorful meal. Whether you opt for roasted vegetables, mashed potatoes, quinoa salad, or sweet potato fries, the options are endless. Don’t forget to add a complementary sauce, such as tartar sauce or garlic aioli, to elevate the flavors of your salmon cakes. Finish off the meal with a light dessert to complete the experience.
For even more culinary inspiration, explore these helpful guides from Savoring the Good, Back to My Southern Roots, and Sabrina Currie.